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Bang Bang Shrimp
  1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
  2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  3. Remove from the buttermilk and let excess liquid drain away.
  4. Coat the shrimp in cornstarch.
  5.  heat oil to 375 degrees and Fry the shrimp until lightly brown,2 to 3 minutes
  6. Once fried coat with the sauce and serve immediately.
Ingredients List
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp shelled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying