Back to List
Pumpkin Cheesecake
Preheat oven to 350°F.

Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

Pour into crust.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Ingredients List
  • 2 Packages of Cream Cheese (8 oz)
  • 1/2 Cup Sugar
  • 1/2 Cup Canned Pumpkin
  • 1 Tablespoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • Dash of Ground Cloves
  • Dash of Ground Nutmeg
  • 2 Eggs
  • 1 Ready-to-use Graham Cracker Pie Crust