This recipe is so simple and so delicious. It is the perfect companion for grilled chicked and seafood. It really only takes a few minutes to prepare and is ready in under 30 minutes ... most of your time is spent waiting for it to cook, so you can focus on other parts of the meal.
Cooking the corn is key...so you've got two choices ... grill or pan.
I prefer the grill where I create a foil enclosure for the frozen corn, sprinkle it with cumin, chili powder, garlic powder, salt and pepper. I grill it over a medium high heat for about 20 minutes turning it every 3 or 4 minutes.
OR ... you can evenly distribute the corn in a large skillet, apply the same seasoning described above, and allow the corn to sear for about 4 or 5 minutes before flipping / stirring it. You want to repeat this process for about 25 to 30 minutes.
While the corn is cooking, combine all other ingredients in a large bowl. When the corn is ready, fold it into the combined ingredients, serve hot and garnish with cilantro and/or green onions (optional). Serve with a lime wedge for a little extra brightness.